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Using this rice variety gives this sake a very intense
The yeast used in this sake is a special black koji
This sake can be enjoyed at room temperature or warm
pure flavor with subtle fruity and floral notes
This new Junmai Ginjo from Kikkawa is the successor to the Afuri "Modulator
hananomai daiginjo 3 B2B-Katalog-Jsake Using this rice variety givesThis Daiginjo from Hananomai is one of the most popular sakes from this brewery. It impresses with its round, slightly dry, sweet flavor and should be enjoyed at room temperature.
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